Mains – Chicken Curries

Marinated chicken chunks cooked in clay oven, toasted in Kadhai sauce, served with roasted fenugreek, tomatoes, onion and capsicum.

A delicacy of saffron flavoured chicken cooked in a rich cashew gravy.

Tender cubes of chicken cooked in a curry leaf, coconut milk, mustard seeds with hot green chillies.

Boneless chicken cooked in Tandoor and simmered in a gravy of fresh tomatoes and butter.

Chunky chicken cubes slow cooked with aromatic spices and Saffron’s special spinach gravy.

Chunky chicken cubes cooked in a spicy Vindaloo and green chilli gravy.