Mains – Seafood Curries

Shelled jumbo prawns tossed in curry leaves (South Indian Style). Garnished with coconut and finely chopped coriander.

Chunks of fish marinated in coconut curry sauce, cooked in Goanese style.

Tender cubes of marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic and Indian spices.

Fresh prawns marinated and cooked in Tandoor and simmered in a gravy of fresh tomatoes and butter.

Fresh prawns cooked in green herbs.