TAMATAR KA SHORBA
Tempting fresh tomato soup served with roasted cumin powder and rice flakes.
Tempting fresh tomato soup served with roasted cumin powder and rice flakes.
Soup made of a fine blend of lentils.
Stuffed pastry with green peas and potatoes.
Crispy deep-fried Onions in a spiced chick pea batter.
A selection of fresh vegetables deep fried in lightly spiced chick pea batter.
Tender pieces of chicken marinated in creamy yogurt sauce (Mughlai Style) and cooked in the Tandoor garnished with a dash of lemon juice.
Roasted kebabs made of finely minced meat, marinated and finished in the Tandoor.
Slow roasted succulent lamb ribs in a cashew marinade, served with green salad and mint dip.
Clay oven baked, tender lamb marinated in ginger, garlic, lemon juice and yoghurt.
Tandoori button mushroom marinated in ginger, garlic and yoghurt.
Marinated cottage cheese with Indian herbs and spices toasted in clay oven – served with mint chutney.