PALAK PANEER
A combination of fresh cottage cheese and spinach puree, cooked to perfection with home grown spices.
$13.90
KADHAI PANEER
A combination with cottage cheese simmered in a tomato gravy.
$13.90
SHAHI PANEER
Cottage Cheese cooked in a rich tomato, cream and Indian spices gravy.
$13.90
CHANA PHINDI
Chickpeas cooked overnight on the Tandoor and garnished with freshly ground home spices enhanced with pure ghee.
$12.90
AALU METHI CHAMAN
An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.
$13.90
AALU BAINGAN KI SUBZ
Homestyle eggplant and potatoes cooked with tomatoes.
$12.90
KHAZANA (Mixed Vegetables)
Selected combination of seasonal vegetables sauteed in onion and tomato gravy.
$12.90
SHABNAM CURRY MASALA
Mushroom and peas curry with home made cheese.
$13.90
BALUCHI AALU MATTAR
North Indian delicacy of fresh green peas and potatoes in tomato gravy. Garnished with freshly chopped coriander.
$12.90
MALAI KOFTA
Cheese and potato dumpling in a creamy mild gravy.
$13.90
KADOO KI SUBZI (Pumpkin)
Sliced pumpkin cooked in traditional Indian herbs and spices. Served with fresh tomatoes and spring onions.
$12.90
GOBHI MATTER
Fresh cauliflower, green peas cooked in rich mughlai sauce.
$12.90
JEERA ALOO
Potatoes sauteed in Cumin seed and Indian spices.
$12.90
VEGETABLE VINDALOO
Mixed selection of vegetables cooked in a spicy Vindaloo and green chilli gravy.
$15.90
DAAL SAFFRON (Daal Makhani)
Lentils at their very best.
$12.90
DAAL SULTANI
Yellow lentils slow cooked and tempered with butter and cumin seeds.