GOSHT LAWABDAAR
Tender lamb backstrap pieces, marinated and cooked in tandoor oven, served in a golden mughlai gravy.
Tender lamb backstrap pieces, marinated and cooked in tandoor oven, served in a golden mughlai gravy.
Tender pieces of lamb delicately cooked in spinach on a slow flame.
Thinly sliced lamb cooked in a rich cashew gravy.
Delicate Lamb cubes and Lamb mince cooked in a onion, garlic and cashew gravy.
Traditional North Indian style goat curry in a rich tomato gravy and freshly ground spices.
Tender pieces of lamb cooked in a spicy Vindaloo and green chilli gravy.