TAMATAR KA SHORBA
Tempting fresh tomato soup served with roasted cumin powder and rice flakes.
Tempting fresh tomato soup served with roasted cumin powder and rice flakes.
Soup made of a fine blend of lentils.
Stuffed pastry with green peas and potatoes.
Crispy deep-fried Onions in a spiced chick pea batter.
A selection of fresh vegetables deep fried in lightly spiced chick pea batter.
Tender pieces of chicken marinated in creamy yogurt sauce (Mughlai Style) and cooked in the Tandoor garnished with a dash of lemon juice.
Roasted kebabs made of finely minced meat, marinated and finished in the Tandoor.
Slow roasted succulent lamb ribs in a cashew marinade, served with green salad and mint dip.
Tandoori button mushroom marinated in ginger, garlic and yoghurt.
Marinated cottage cheese with Indian herbs and spices toasted in clay oven – served with mint chutney.