PALAK PANEER
A combination of fresh cottage cheese and spinach puree, cooked to perfection with home grown spices.
A combination of fresh cottage cheese and spinach puree, cooked to perfection with home grown spices.
A combination with cottage cheese simmered in a tomato gravy.
Cottage Cheese cooked in a rich tomato, cream and Indian spices gravy.
Chickpeas cooked overnight on the Tandoor and garnished with freshly ground home spices enhanced with pure ghee.
An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.
Homestyle eggplant and potatoes cooked with tomatoes.
Selected combination of seasonal vegetables sauteed in onion and tomato gravy.
Mushroom and peas curry with home made cheese.
North Indian delicacy of fresh green peas and potatoes in tomato gravy. Garnished with freshly chopped coriander.
Cheese and potato dumpling in a creamy mild gravy.
Sliced pumpkin cooked in traditional Indian herbs and spices. Served with fresh tomatoes and spring onions.
Fresh cauliflower, green peas cooked in rich mughlai sauce.
Potatoes sauteed in Cumin seed and Indian spices.
Mixed selection of vegetables cooked in a spicy Vindaloo and green chilli gravy.
Lentils at their very best.
Yellow lentils slow cooked and tempered with butter and cumin seeds.