Vegetarian

PALAK PANEER

A combination of fresh cottage cheese and spinach puree, cooked to perfection with home grown spices.

$19.90

KADHAI PANEER

A combination with cottage cheese simmered in a tomato gravy.

$19.90

SHAHI PANEER

Cottage Cheese cooked in a rich tomato, cream and Indian spices gravy.

$19.90

CHANA PHINDI

Chickpeas cooked overnight on the Tandoor and garnished with freshly ground home spices enhanced with pure ghee.

$18.90

AALU METHI CHAMAN

An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.

$18.90

AALU BAINGAN KI SUBZ

Homestyle eggplant and potatoes cooked with tomatoes.

$19.90

KHAZANA (Mixed Vegetables)

Selected combination of seasonal vegetables sauteed in onion and tomato gravy.

$18.90

SHABNAM CURRY MASALA

Mushroom and peas curry with home made cheese.

$19.90

BALUCHI AALU MATTAR

North Indian delicacy of fresh green peas and potatoes in tomato gravy. Garnished with freshly chopped coriander.

$18.90

MALAI KOFTA

Cheese and potato dumpling in a creamy mild gravy.

$19.90

KADOO KI SUBZI (Pumpkin)

Sliced pumpkin cooked in traditional Indian herbs and spices. Served with fresh tomatoes and spring onions.

$18.90

GOBHI MATTER

Fresh cauliflower, green peas cooked in rich mughlai sauce.

$18.90

JEERA ALOO

Potatoes sauteed in Cumin seed and Indian spices.

$18.90

VEGETABLE VINDALOO

Mixed selection of vegetables cooked in a spicy Vindaloo and green chilli gravy.

$23.90

DAAL SAFFRON (Daal Makhani)

Lentils at their very best.

$19.90

DAAL SULTANI

Yellow lentils slow cooked and tempered with butter and cumin seeds.

$18.90